Kitchen and Prepared Foods Manager - Naperville, IL, United States - The Fresh Market Inc

Description

The Fresh Market & You:
:
New Store Coming Soon to Naperville, IL

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

Financial Wellness Program
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family

As the Kitchen Manger, you will lead, strengthen, and build the team within our department while delivering delicious food and a world class experience for our guests.

The ideal hourly offer rate for this role would be between $24.00 per hour.
As the leader and ambassador of our kitchen concept, create an atmosphere of excitement and inclusiveness with team members and guests
Forecast and maintain teams by collaborating with Store Managment in the sourcing, selecting, hiring and training of new team members
Write and manage weekly schedule for team members in the Square to ensure a superior guest experience
Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews
Build sales and profitability of department, including manage sales, profitability, margin and shrink generated in the Square
Create food production schedules to ensure all policies and procedures are followed to ensure food safety and quality
Guarantee the cleaning schedule is followed for all cases within the Square, including ensuring that equipment is maintained properly, serviced regularly and any maintenance issues are communicated in a timely manner
Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members
Manage the training of the team through The Fresh Market Academy and "on-the-job" training to provide excellent guest service in a safe and secure manner
Coach team members to optimize operations and further team development and increase retention
Ensure your team members are adhering to The Fresh Market standards and policies
With the store management, ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law

To meet the needs of our stores, guests and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings and holiday work.

5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field
Proven oral and written communication skills that allow for productive communication with your team, management, and guests
Must have passion for cooking delicious, healthy, and safe food
Must have high standards for food quality and customer satisfaction
Knowledge of local, state and federal food and health department requirements
Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
Retail, Culinary, and/or Grocery experience
Production Planning Software experience
Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment

This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.