Innovation and Creation Tech, Sugar Reduction - Princeton, NJ, United States - Firmenich

Description

Innovation and Creation Technologist, Sugar Reduction

Plainsboro, NJ

Onsite

CL P14

An ideal candidate is a scientist trained in food science with experience in evaluation and establishing value proposition of new discoveries from innovation program. A broad-based experience in studying/understanding sensorial functionality of various food and flavor ingredients in complex food and beverage systems is a plus. Ability to work with a wide range of experts and in a large team environment is desired.

At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.

Your key responsibilities

• Manage innovation project streams or full projects working with high caliber scientists from different streams
• Screen new taste compounds and map out several parameters to help with stage-gate process
• Manage commercialization of approved taste ingredients through extensive stability and application testing.
• Work with creation community to optimize formulations for cost benefits.
• Demonstrates creativity and in-depth knowledge in prototype/concept development.
• Works closely with technical marketing to ensure that the appropriate package is prepared for the launch of the product or concept.

We bring

• A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
• A space to grow by encouraging and supporting curiosity and an open mindset;
• A culture that prioritizes safety and well-being, both physically and mentally;
• The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
• An eagerness to be one team and learn from each other to bring progress to life and create a better future
• We offer competitive pay, career growth opportunities, and outstanding benefit programs

You bring

• Bachelor/Master's Degree in Chemistry/Food Science/Food Technology or related science is required
• Master's with 2+ years or Bachelor's with 5+ years experience in a Research / Innovation team
• Experience in new food and or flavor ingredient development is highly desired
• Good sensory and olfactive skills in addition to creative and cognitive skills
• Knowledge of commercial food/beverage processing, sensory testing, and use of functional ingredients is a plus
• Ability to work as a part of a team with minimal oversight

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