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Lake Placid

    Food & Beverage Director - Lake Placid, United States - Cambria Hotel Lake Placid

    Cambria Hotel Lake Placid
    Cambria Hotel Lake Placid Lake Placid, United States

    3 weeks ago

    Default job background
    Description
    Position Overview:
    Matrix Hotels is seeking an outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid's food and beverage department. This is a phenomenal opportunity for the right person to help bring to life a brand new restaurant, 4,400 sf of meeting space, and outdoor event space at Lake Placid's newest resort hotel

    Job Responsibilities:
    • Develops and implements restaurant and banquet policies and procedures.
    • Works with Chef on menu creation, costing, planning, and safety standards.
    • Makes decisions for daily culinary and beverage operations, including exceeding guest expectations and increasing revenue and profit.
    • Works with chef, hotel management and sales team to create new and unique restaurant and banquet menu items and specials using various ingredients in an innovative way.
    • Works with bartenders to create and improve beverage menu that will pair well with our food offerings and Cambria Hotel's DNA.
    • Controls department costs such as food, beverage, supplies, uniforms, and equipment, and works with vendors to get the best products at cost-effective prices.
    • Minimizes COGS without affecting the customer experience.
    • Develops and manages budgets and analyzes financial statements.
    • Monitors vendor and supplier performance to ensure quality and cost effectiveness.
    • Negotiates contracts and resolves disputes with vendors.
    • Oversees purchasing to stay within department budget.
    • Sets pricing and service standards.
    • Trains food and beverage supervisors and staff to standards as well as monitors performance.
    • Coordinates all beverage, kitchen food preparation, including processes, portioning, and garnishing.
    • Designs and creates usable, workable, and practical space for food and beverage needs.
    • Inspects and controls quality of food and beverage product line in all facility restaurants and bars to evaluate standards of service.
    • Ensure compliance to brand standards related Food and Beverage.
    • Perform all other reasonable duties as assigned by GM including MOD or Property coverage as deemed necessary.
    Qualifications:
    • At least 5 years of food and beverage management experience.
    • Experience working in a hotel and / or banquet facility.
    • In-depth knowledge of the food and beverage industry and trends.
    • Must be able to demonstrate clear and concise communication skills.
    • Able to work well in stressful high-pressure situations while maintaining composure and objectivity.
    • Knowledge and experience with forecasting, budgeting, labor management and purchasing to ensure maximum productivity.
    • Maintains professional working relationship and promotes open lines of communication with mangers, employees, and other departments.
    • The successful candidate will be energetic, persuasive, and well organized.
    • Self-motivated and goal oriented.

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