Cook - Mattoon, IL
1 month ago

Job summary
Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value.Cooks food, prepares cold foods, portions and serves foods based on food production specifications and in accordance with standardized recipes and menus.
Ensures optimal compliance with all rules, regulations, and standards set forth by regulatory agencies. Maintains a safe and sanitary environment including equipment. Follows HACCP guidelines., Ensures the production of optimal quality foods prepared and served to enhance customer service for patients, employees, and guest of the Health Center,
Maintains optimal service standards in accordance with portion control charts in order to comply with the patient's nutritional needs as directed by the Registered Dietitian(s).,
Purchases works area according to par levels.
- Ensures optimal compliance with all rules,
- Maintains a safe environment including equipment. ,
- Folllows HACCP guidelines. ,
Job description
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