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    Dishwasher - Dallas, United States - Culinary Dropout

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    Part time
    Description


    Hiring – Dishwasher

    Up to $18.00 / hour

    James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday to Sunday. Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas

    Why Culinary Dropout?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
  • Who we are:

    Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately

    What you'll do:

  • Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you're comfortable working in a fast-paced environment
  • Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware
  • Keep the dish machine clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.
  • Handle tableware carefully to prevent breakage and los
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

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