Dietary Cook - Armstrong, IA, United States - ABCM Corporation

Description

Summary

Under the direction of the Dietary Manager:
Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care
Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
Oversees the general kitchen operations in the absence of the Dietary Manager

Qualifications / Requirements

Quantity food preparation experience in a healthcare setting preferred
Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable

Additional Information


Job Type:
Full-Time

Shift: 2nd Shift, Flexible Scheduling; approx. thirty (30) hours/wk


Wage Range*:
$15.50/hr-$17.50/hr, Negotiable (DOE)

2nd

Shift Differential:
$0.50/hr


Weekend Differential:
$0.50/hr


Years of Experience Incentive Pay:
$0.15/per year, up to ten (10) years

*please note: the wage range advertised includes additional incentives, such as shift and/or weekend differentials, weekend package incentive pay, years of experience pay, and any other incentive pay disclosed in this job post

Benefits:
Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance, 401(k)

Supplemental Incentives/Perks:
Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation, Continuing Education/Tuition Assistance, Free Meals, Shoe & Uniform Allowance, Corporate Discounts, Various Bonus Opportunities, Home-Like Environment, Collaborative Culture, and Much More

*Medical = FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA

ASK US ABOUT MATCHING YOUR CURRENT WAGE & ACCRUED VACATION

NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE (3) MONTHS OF EMPLOYMENT


EOE