Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT

Only for registered members Colchester, VT, United States

1 day ago

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Job summary

The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar , banquet , and catering services (if applicable).
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