Food Production Worker - Cape May Court House, United States - Cape Regional Health System

Description

Requirements

As assigned, prepares and assembles salads, desserts, sandwiches and deli items according to standardized recipes for portion size. Works grill area preparing foods according to quality control standards. Safely operate slicer, mixer, steamer, oven, and broiler.
Estimates food and supplies according to recipe for portion size in assigned areas. Procures food by requisitioning or obtaining directly from storage area as directed. Replenishes stock to area according to daily par level. Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards. Properly stores products not being used. Practices safe food handling procedures. Works in dish room or pot and pan area as assigned. Serves cafeteria customers or works various positions on patient tray line as assigned.

High school graduate or GED recipient. Previous food service experience required. Must have knowledge and ability in safe handling of food, equipment and food preparation.