- Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
- Must possess excellent organizational and communication skills.
Certificates/Licenses/Registrations
- At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
- Must obtain and maintain a Food Handlers Card within 90 days of employment.
San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today Source: Hospitality Online -
High Limit Bartender
5 hours ago
Yaamava' Resort & Casino at San Manuel Highland, United StatesUnder the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing pleasant, efficient alcohol beverage service to guests, Cocktail Servers and Food Servers. · **Essential Duties & Responsibilities**: · 1. Communicates with guests in a cordial and a ...
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Lead Steward
4 weeks ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeThe Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silver, china and glassware. The Lead Steward operates in representation of the Stewarding team's best in class culture, while championing the goals and priorities of the Tr ...
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Prep Cook
2 hours ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeSUMMARYThe Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed. The Prep Cook will specialize in one or two types of authentic Asian cuis ...
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Lead Cook
19 hours ago
Yaamava' Resort & Casino at San Manuel Highland, United States Full timeThe Lead Cook will direct, assist, train and re-train cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation. · Essential Duties & Responsibilities · Oversee and guide cooks in the following job functions as well ...
Kitchen Worker - Highland, United States - Yaamava' Resort & Casino at San Manuel
Description
Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized. The Utility Worker I is also responsible for cleaning restaurant dining areas and utensils. The Utility Worker I operates in representation of the Stewarding team's best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community's vision, mission and values.
Essential Duties & Responsibilities
1. Responsible for cleaning and sanitizing china, glassware, flatware and kitchen smallwares (following established procedures to meet current guidelines and regulations). Conducts and maintains cleaning, sanitizing and disinfecting of all kitchen equipment to include but not limited to stoves, ovens grills, broilers, fryers, refrigerators, tables and all stainless steel. Maintains cleanliness in the kitchen area by sweeping, brushing and mopping floors. Cleans FRP walls, ceiling tiles, light fixtures, air vents. Cleans dish machine and 3 compartment sinks throughout the shift by emptying water, cleaning all screens and drapes, cleaning the inside of the machine to include all water tanks. Refills machine and sink to restart. Sorts and removes trash and garbage and places in designated containers. Cleans out garbage cans following approved method.
2. Transfers supplies and equipment between storage and work areas. Sets up dining area for service. Cleans all tables, counters and floors of dining area during and after service. Assist in setup, servicing and breakdown of special functions. Removes soiled linen from kitchen area and places in designated area. Washes, peels and cuts fruits and vegetables. Assists in food preparation per business demands.
3. Proactively assists other team members as needed without being asked. Follows-up on projects in a timely manner and complies with departmental policies as well as with company rules, regulations, and policies set forth in the employee handbook.
4. Performs other duties as assigned to support the efficient operation of the department.