Food Service Assistant - Durham, United States - University of New Hampshire-Main Campus

University of New Hampshire-Main Campus Durham, United States

3 weeks ago

Description

Position Details

Summary

Operating Title Food Service Assistant (multiple positions) Long Classification Title Food Service Assistant Campus Location Durham Department UNH Holloway Commons Summary of Position

Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety.

Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 1 year Additional Job Information

UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors.

This position may require that you be vaccinated against COVID-19 in the future, unless you apply for and receive a religious or medical exemption.

You may not test out of this requirement.

Posting Number PS3078FY22 Other minimum qualifications

High school graduation or equivalent and one year of experience in a food service operation.
Knowledge of food service techniques, sanitation and safety.
Ability to multi-task and self-prioritize.
Must be able to wear and use appropriate personal protective equipment as necessary.
Must be able to work a flexible schedule to include nights and weekends
Must have a guest service passion and the ability to work with diverse team.

Additional Preferred Qualifications

ServSafe Certified.

Salary Information

Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.

Quicklink for Posting Percent Time Information (FTE) 0.76 Grade 03 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer.

The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission.

The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information

The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction.

UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains.

There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs.

The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.

The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here:

Posting Details

Posting Date 03/24/2022 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? Yes Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments Drivers License and Physical Requirements.

Please check all items that apply. None applicable

Duties / Responsibilities

Job Duties

Duty/Responsibility

Provide appropriate food portioning, safe and accurate operation of equipment, set-up and clean-up of assigned area. Through appropriate use of various equipment, prepare, restock and serve food and beverage items in assigned area.

Duty/Responsibility

Monitor quality of products, service and displays to insure compliance with established standards, and suggest maintenance, menu, and policy changes.

Comply with State of New Hampshire established health codes and standards related to sanitation and food handling practices; perform special cleaning assignments as directed.

Keep current on the safe and appropriate operation of assigned equipment and departmental customer service expectations.

Duty/Responsibility

Report all substandard safety, security, or equipment issues to supervisor and make recommendations for change or repair. Following departmental standards, ensure cost effective and proper use of supplies. Assist in guest flow by insuring proper meal times are ready for service, completing service records for meal period.

Duty/Responsibility

Participate in and assist with orientation and departmental committees and train staff as assigned. Maintain professional appearance as per department standards. Work with staff to solve problems, facilitate processes, and improve guest service.

Duty/Responsibility

Perform other duties as assigned.

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