- Experience in HIGH volume environments, strong hospitality & service focus
- Minimum of 3 years prior experience as a Restaurant Manager in a major restaurant market
- experience in fine dining a plus - Strong service background and experience developing front of house teams
- Experience overseeing beverage programs, wine knowledge a plus
- Proficiency with Resy and ability to execute floor plans for busy service periods
- Familiarity with managing labor, daily sales reports
- Proficiency in the Google Suite (spreadsheets, docs, slides etc)
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Restaurant Manager - East Hampton, United States - Moby's
Description
Moby's in East Hampton is looking for an experienced Restaurant Manager for the 2023 season. This is a seasonal position with housing provided. Opportunity for growth within the group at the end of the season - the company has a café, cocktail bar and brasserie opening in the city in the fall.
We serve a market driven Coastal Italian influenced menu.
We are seeking a exceptional leaders at the mid point of their career to join our team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that all our managers motivate and mentor staff, inspire and delight our guests, and commit themselves to excellence in food, wine and service.
Responsibilities include but not limited to:
Please apply with short cover.
More detail about Moby's part of Moby's, please visit