Cook - Indianapolis, United States - First Watch

First Watch Indianapolis, United States

3 weeks ago

Description

Location:

Cook in Indianapolis, IN at First Watch Location *

**Location:**

2902 West 86th Street **Experience:**

Not Specified **Job Description**

**Major Purpose:**

The primary responsibility of a Cook is to quickly, safely and efficiently prepare food for the customers using First Watch recipes and guidelines for food preparation. This position will be responsible for food preparation in various stations, including Plate, Middle, and Egg and Salad Stations. The cook will accurately and efficiently cook eggs, meats, seafood, vegetables, soups and other hot and cold food products. She/he will also prepare and portion food products prior to cooking and perform other duties, including plating and garnishing of cooked items and preparing appropriate garnishes for all finished plates. The Cook assumes 100% responsibility for the quality and presentation of products served. The cook is also responsible for the cleanliness of their work station(s).

**Major Responsibilities:**

Understand our You First mission; demonstrate a You First attitude with co-workers and management throughout shift

Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided

Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance

Ensure that the daily prep list is complete at the start of each shift and that enough prep product is on hand to meet or exceed forecasted customer counts

Inform management immediately of any prep shortages

Use and follow standard recipes for preparing all products

Portion food products prior to cooking according to standard portion sizes and recipe specifications

Stock and maintain sufficient levels of food products at line stations

Prepare items for broiling, grilling, sauting or other cooking methods

Communicate with service staff in a positive, professional, effective and efficient manner

Use and understand POS ticket system

Understand and execute standard portion sizes, cooking methods, quality standards and any other kitchen rules, policies and procedures

Follow Company Allergen Workflow Process

Maintain a clean and sanitary work area including cleaning tables, shelves, walls, grills, salamander, saut burners, convection oven, flat top range and refrigeration equipment

Wash dishes as necessary

Promptly report equipment and food quality problems to the General Manager

Follow proper plate portion, presentation and garnish set for all dishes

Handle, store and rotate all products properly

Close kitchen properly using the closing checklist for kitchen stations. Assist others in closing the kitchen as needed

Perform other related duties as assigned by management

Comply with all operational standards, company policies, and federal/state/local laws, and ordinances

**Requirements:**

Prior experience in kitchen preparation and cooking

Must be able to effectively communicate with customers, management and coworkers

Able to work positively in a fast-paced environment

Multi-task oriented able to perform multiple job functions at one time

Punctual with regular and reliable attendance

Honesty and integrity

Must be at least 18 years of age

Basic math and reading and writing skills

Safety conscious - must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.

Walk and stand throughout the entire shift

Continuously reach, bend, lift, carry, stoop, twist and turn

Regularly lift up to 50 pounds

Be able to work in hot, wet, humid and loud environment for long periods of time

Ability to be exposed to and work with cleaning chemicals

Understand basic food measurements

Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

Must wear slip resistant shoes and apron at all times, as supplied by First Watch

**Employees enjoy:**

A daytime schedule with NO NIGHT SHIFTS -- EVER

Competitive pay (Commensurate with experience)

Excellent training

**We try not to take ourselves too seriously, but there are a few things we look for in our employees:**

Passion for fresh food and customer satisfaction

Unfailing work ethic and integrity

Positive attitude and team spirit - we know if you get our "You First" culture right, most of the other stuff will happen naturally on its own

Open to applicants who do not have a high school diploma/GED

A good fit for applicants with employment gaps or just entering or returning to the workforce with limited experience and education

**Equal Employment Opportunity** - Employer All employment decisions are based on merit, qualifications and abilities. We do not discriminate in our employment opportunities on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by the law. #Corporate

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