Cook - Springfield, United States - Springfield Masonic Community

Springfield Masonic Community Springfield, United States

3 weeks ago

Description

At Springfield Masonic Community, we pride ourselves onbeing the trusted partner to help people age respectfully and our employees arethe key to this success. A fun,supportive, team-based work environment, with nursing ratios as low as 1:10, wewant our employees to love what they do so our community members are happy andreceiving the best care. We want you to beequipped with all the tools you need to provide the best care possible, so weuse innovative technology, and it's why we won the 2022 Leading Age OhioInnovation Award. If a community orstaff member has an idea for something to make life better or work easier? We find a way to make it happen.

We want to take care of you as much as you take care of ourcommunity members. That's why we offercompetitive benefits including paying up to $5,000 a year for tuition so youcan further your education and your career. We also understand that everybody goes through tough times, so our HOPEprogram provides financial assistance to employees in need.

Don't let our name confuse you; you don't need to be Masonicto live or work here. Our history isrooted in the Masonic values of service and charity, but that doesn't meanwe're all Masons. In fact, many of ourresidents and employees aren't

We're ready for you to join our team Browse our current openings to find aposition that aligns with your talents and find a career where you're more thana job title.

Full Time Opportunity with No Late Nights $2,500 Sign on Bonus

Summary:
The Cook prepares hot foods for our wonderful residents' meals, daily specials and special events. Determines quantity of food items to prepare and ensures that temperatures, appearance, portion control and quality are in accordance with state and federal guidelines.

Prepares bulk foods for cooking
Cooks food on commercial kitchen equipment, using such cooking processes as baking, frying, saut, boiling and grilling using standardized recipes
Assist with and prepare caterings items on a regular basis
Determines quantity of food items to prepare by following production sheets and menus
Regular cleaning of production area and kitchen equipment
Ensures that temperatures, appearance, portion control and quality in accordance with state and federal guidelines

Qualifications:

High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience
Experience with short-order cooking in a fast-paced environment preferred
Knowledge of food and food production, ability to cook in commercial kitchen, knowledge of food safety and sanitation requirements
ServSafe certification or equivalent food service sanitation certification preferred

We are an equal opportunity employer and positively encourage applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

The Ohio Masonic Communities offer a full complement of benefits for those that qualify, including medical, dental and vision insurance with many preventative drugs covered at 100%, 403(b) plan participation with a matching contribution, Paid Time Off, Life Insurance benefits and a generous $5,000 educational assistance program, among others.

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