Executive Chef - Chicago, United States - Patrice & Associates

Description

Job Description

Seeking an Executive Chef for a fast-paced exclusive establishment - Typical schedule Tue-Sat 9- 6 pm
10-14 holidays + pto + potential bonus

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High-volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch food service company

EOE