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- Perform repairs on kitchen equipment in building.
- Move, lift, and replace kitchen equipment as needed to complete repairs.
- Find and determine source of power and gas issues using voltmeter or gauges.
- Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.
- Maintain effective communication with management and co-workers when completing assigned tasks.
- Display proper etiquette and protocol when using two-way radio.
- Work under minimal supervision to complete tasks in a timely manner.
- Perform all duties as deemed necessary for the success of the department.
- At least five years' experience in refrigeration required.
- At least five years' experience performing commercial kitchen repairs required.
- Working knowledge of natural gas equipment controls, steam and electric kitchen equipment, and industrial controls preferred.
- Professional appearance and demeanor a must.
Engineer Kitchen - Las Vegas, United States - Treasure Island
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