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    Food Service Worker - Hutchinson, United States - Hutchinson Regional Medical Center, Inc.

    Hutchinson Regional Medical Center, Inc.
    Hutchinson Regional Medical Center, Inc. Hutchinson, United States

    1 week ago

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    Description
    Performs general food service functions to ensure quality delivery of food items in a clean, well-stocked environment.

    Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.


    ESSENTIAL FUNCTIONS:

    • Performs food preparation tasks, positions various items and other routine functions.
    • Maintains the tray-line, coffee maker, other items and equipment.
    • Stocks food center with the various condiments, lids, cups, silverware, napkins, etc. to ensure adequate supply.
    • Maintains a working knowledge of all therapeutic diets.
    • Serves a population pediatric through geriatric.
    • Abides by the Health Insurance Portability and Accountability privacy and security regulations regarding all aspects of Protected Health Information (PHI).

    MINIMUM KNOWLEDGE AND SKILLS REQUIRED:

    • Demonstrated ability to communicate effectively.

    PREFERRED KNOWLEDGE AND SKILLS REQUIRED:

    • Knowledge of food service operations.

    REQUIRED BEHAVIORAL SKILLS:

    • Integrity:
    • A personal presence which is characterized by a sense of honesty and the willingness to do the right thing.
    • The ability to role model, inspire and motivate others to promote the philosophy, mission, vision, goals and values of Hutchinson Regional Healthcare System
    • Compassion:
    • A personal presence which is characterized by a sense of caring that is reflected in a high level of empathy and customer service with all that we come in contact.
    • Ability to manage conflict, consider other points of view, and offer alternative solutions without jeopardizing overall project direction and the ability to manage customer expectations.
    • Accountability:
    • Demonstrated track record of ownership of situations, projects and issues.
    • Able to work autonomously and have a high degree of flexibility to adapt to changing projects, priorities and work volumes.
    • Respect:
    • Demonstrated ability to collaborate with a diverse population.
    • Treat all internal and external customers with a positive, proactive service orientation.
    • Excellence:
    • Strong communication and presentation skills with a proven ability to influence and lead teams to conclusion/decision making.
    • Proven ability to think strategically but also must be able to lead day-to-day tactical processes.
    • Demonstrated ability to manage and provide coaching and leadership on complex projects.
    • Must be able to lead and/or facilitate process improvement.

    MINIMUM EDUCATION AND EXPERIENCE REQUIRED:

    • N/A

    PREFERRED EDUCATION AND EXPERIENCE:

    • Previous food service experience.

    REQUIRED LICENSE/REGISTRATION/CERTIFICATION:

    • N/A

    PREFERRED LICENSE/REGISTRATION/CERTIFICATION:

    • N/A


    We offer competitive pay, a generous benefit package and a reason to be proud of what you do, every day.



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