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    Cook - Ames, United States - Old Chicago Pizza

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    Description
    Old Chicago is looking to fill Line Cook positions.

    Old Chicago has been serving great food and craft beer since 1976.

    We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.

    Summary:

    Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.

    Essential Duties and Responsibilities:


    • Prepares food items according to our standards of quality, consistency and timelines.
    • Ensures compliance with all health codes and requirements.
    • Maintains stocking (re-stocking) and organization of work area daily.
    • Operates equipment safely determined by position and OSHA regulations.
    • Use knives correctly while chopping, cutting, dicing, etc.
    • Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
    • Contributes to positive food costs by utilizing established best practices.
    • Responds to additional guest requests by preparing orders to their specifications.
    • Maintains food storage, receiving, stocking and rotation.
    • Works closely and communicate with both BOH and FOH team members during high pace.
    • Follows all relevant brand standards
    • Other duties as assigned by management.
    Education & Experience:


    • No prior education or experience required.
    • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
    • Must be 18 years of age to operated mandated equipment.
    Performance Standards:


    • Meets all company standards regarding food quality and food safety.
    • Demonstrates teamwork with coworkers.
    • Maintains an upbeat, guest-first, positive attitude.
    • Maintains a clean and organized workstation.
    • Must be able to walk and stand during the entire shift
    • Must be able to reach, bend, stoop and wipe
    • Must be able to carry/lift 10-30 lbs.
    • Adhere to the ROC Taprooms Appearance Standards.

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