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Oberlin

    General Manager(02695) - Oberlin, United States - Domino's Pizza LLC

    Domino's Pizza LLC
    Domino's Pizza LLC Oberlin, United States

    2 weeks ago

    Domino's Pizza LLC background
    Description
    Company Description

    Job Description

    As a General Manager of Domino's, you are responsible for the franchise location as a whole.

    You will oversee day-to-day operations and productivity, build and maintain an enthusiastic staff in compliance with all Domino's policies and standards, complete all administrative documentation necessary, monitor food and labor cost, and drive business growth.


    General Managers are held to the highest expectation of performance and professionalism as they are the leaders of their team.

    General manager set the tone and foundation in which a successful team thrives.

    Job Requirements & DutiesCost Control Inventory Control Cash Control Customer Relations

    Staffing Paperwork Food Management Perfect Image

    Store Cleanliness Marketing Profitability Training

    Attendance & Punctuality Protection of Company Assets

    QualificationsGeneral Job Duties for all Store Team Members

    Operate all Equipment

    Stock Ingredients from Delivery for Daily Use

    Prepare Product

    Receive and Process Customer Orders

    Complete Inventory and Associated Paperwork

    Maintain a Clean Restaurant Facility

    Successfully Complete Required Training and Job Orientation

    Comprehend and Give Correct Written Instructions

    Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone

    Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.

    Accuracy in Money Handling

    Rapid, Accurate Hand-Eye Coordination

    Basic Computer Knowledge for Order Entry and Administrative Duties as Needed


    Work ConditionsExposure To:
    Varying and Adverse Weather when Performing Outside Tasks

    In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)

    Sudden Changes in Temperature from Work Area to Outside

    Fumes from Food Odors

    Exposure to Cornmeal Dust

    Cramped Working Quarters in Some Areas

    Hot Surfaces/Tools from Oven up to 500 Degrees or Higher

    Sharp Edges and Moving Mechanical Parts.

    SensesSpeaking and Hearing Clearly when Communicating with Others

    Near and Mid-Range Vision for Most In-Store Tasks

    Accurate Depth Perception

    Ability to Decipher Hot and Cold Surfaces.

    TemperamentAbility to Direct Activities

    Perform Repetitive Tasks

    Work Alone or with Others

    Work under Stress

    Meet Strict Quality Standards

    Analyze and Compile Data

    Make Professional Judgements and Decisions

    Physical Requirements (Included but not Limited To)Standing for Long Periods of Time

    Walking on Various Floor Types

    Sitting (Completion of Administrative Duties and On-Line Training)

    Lifting Package Weight of up to 50lbs, up to 3'x1.5' in Dimension from Floor to Shelves up to 72" High

    Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)

    Climbing (Changing of Signage, Washing Walls, Performing Maintenance)

    Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill Orders

    Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain

    Qualifications

    Additional Information

    General Manager is a salaried position with earning potential from $48k to $55k, and health benefits after 90 days


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