Sous Chef - Kansas City, MO

Only for registered members Kansas City, MO, United States

1 month ago

Default job background

Job summary

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location.

Responsibilities

  • Proactively coaching and motivating team members to deliver their best
  • Identifying opportunities and driving improvement in our location operations
  • Monitoring quality and sanitation standards
  • Delivering against our financial goals and budgets
  • Setting the standard for culinary excellence
  • Overseeing equipment maintenance routines
  • ,Communicatingand monitoring par levels,
  • ,Supportingthe creation of menu build diagramsand monitoring outputto ensure standardsare adheredto:
  • ,Ensuringall routinekitchenmanagementproceduresareadheredtoto(includingbutnotlimitedto)openingandclosingchecklists,cleaningschedules,temperaturechecks,wastesheets,andpestcontrol.
  • ,Creationofmenuspecificationsasneeded:
  • ,Settingstandardsforcheftablsetups:
  • ,Creationofprepsheetsandlinelayoutdiagramstoensureconsistentandefficientfoodproduction:
  • ,Performingdailylinecheckstovervifyqualityandflavorthatands

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