Culinary Director - Rohnert Park

Only for registered members Rohnert Park, United States

1 month ago

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+Job summary:
Culinary Director provides leadership for food & beverage program in a resort and casino setting.
+

Responsibilities

  • Develops and executes culinary vision across restaurants, outlets, banquets, internal and external food service operations.
  • Led menu innovation, culinary standards, food quality, kitchen performance while ensuring health safety requirements.

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