COOK (FULL AND PART TIME) at LSU - Baton Rouge
3 weeks ago
Job Summary
Prepares food in accordance with applicable federal, state and corporate standards,
guidelines and regulations with established policies and procedures.
- Prepares high-quality food items according to standardized recipes
& instructions to meet production delivery and service schedules. - Serves meals or prepares for delivery by using correct portioning meeting outlined
standards ensuring that food is at the correct temperature & is attractive &Tastes all prepared food items.
Job description
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