- Monday through Friday
- No nights. No weekends.
- Leading the team during daily service, both front of house and in the kitchen
- Ensuring smooth execution of operational systems, food quality, and service standards
- Coaching, developing, and motivating team members
- Driving sales growth through operational excellence and disciplined execution
- Maintaining a clean, organized, and well-run restaurant environment
- Experience in a Restaurant Manager or similar leadership role
- Ability to confidently work both kitchen and front-of-house positions
- Strong leadership skills with a hands-on, lead-from-the-front mindset
- Proven ability to grow sales through systems, execution, and attention to detail
- A team-first attitude and pride in running a great restaurant
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· Benefits:Bonus based on performance · Dental insurance · Health insurance · Paid time off · Vision insurance · Position: Restaurant Manager · Reports to: General Manager · The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant G ...
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RESTAURANT MANAGER: My Burger Minneapolis Skyway location · Are YOU tired of the mindless corporate regime or grinding through nights and weekends in full service? My Burger is looking for a Restaurant Manager to lead our Skyway location and jump on board a growing concept This i ...
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E. th Street Richfield, Minnesota, United States $49,600 (USD) per year1 week ago
Restaurant Manager - Minneapolis - My Burger
Description
RESTAURANT MANAGER:
My Burger Minneapolis Skyway location
Are YOU tired of the mindless corporate regime or grinding through nights and weekends in full service? My Burger is looking for a Restaurant Manager to lead our Skyway location and jump on board a growing concept This is a unique opportunity for a full-time leadership role with weekday, daytime hours and the support you need to grow your career with a locally owned brand.
ScheduleDaytime only:
approximately 9:00 AM - 3:00 PM
To lead daily operations at our Skyway location through strong execution of systems, operational excellence, and hands-on leadership. This role is responsible for guiding the team, maintaining high standards, and driving sales through consistency and efficiency.
What You'll Be Doing
We currently operate 11 locations and a food truck, with more growth ahead. We reward results and hard work, and one way we do that is by promoting heavily from within. If you're looking to make an impact and grow with a local brand, this could be your next move.
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