- Lead and support culinary staff, setting and monitoring performance standards.
- Direct all day-to-day kitchen operations for the Statehouse restaurant.
- Serve as a role model, exemplifying The Edgewater and Statehouse culture and standards.
- Partner with Human Resources to ensure consistent application of policies.
- Stay current with industry trends and introduce innovative cooking techniques and equipment.
- Fill service gaps by performing duties of absent staff or appointing replacements.
- Manage culinary and administrative duties including meetings, planning, and reporting.
- Control costs related to food, supplies, uniforms, and equipment.
- Collaborate on menu development with creative, guest-focused solutions.
- Ensure compliance with liquor laws, OSHA standards, and all local, state, and federal regulations.
- Maintain strict adherence to sanitation and food safety standards.
- Model hospitality excellence for both guests and team members.
- Perform other duties as assigned.
- Minimum 6 years of experience in a high-volume kitchen environment.
- Associate degree in Culinary Arts, Hotel & Restaurant Management, or related field.
- Proven leadership experience in a culinary department.
- Flexible schedule with availability for nights, weekends, and holidays.
- Ability to lift/move up to 50 pounds.
- Strong commitment to quality, consistency, and presentation.
- Excellent guest-service skills and ability to work in a team environment.
- Fluent in English, both spoken and written. xhmxlyz
- Exceptional taste, smell, and hand-eye coordination.
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Statehouse Executive Chef - Madison - The Edgewater Madison

1 day ago
Description
The Edgewater offers the highest quality of customer service delivered to our guests both in and out of our restaurants. The Statehouse Executive Chef is responsible for hiring and training a top-notch kitchen staff, managing the daily operations of the Statehouse kitchen, and assisting the Property Executive Chef in menu creation and execution. This role also focuses on maintaining exceptional food quality, presentation, and service standards while driving business growth, managing costs, and ensuring compliance with all health and safety regulations.
Please ensure you read the below overview and requirements for this employment opportunity completely.
Essential Job Functions
Qualifications
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Executive Chef
Only for registered members Madison, WI
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Executive Chef (2251)
Only for registered members W Mifflin St Madison, Wisconsin, United States
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Executive Sous Chef
Only for registered members Madison, Wisconsin, , United States
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Statehouse Executive Chef
Only for registered members Madison, WI
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Statehouse Executive Chef
The Edgewater- Madison
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Executive Chef (2251)
Full time Only for registered members Madison
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Statehouse Executive Chef
Only for registered members Madison
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Executive Sous Chef
Only for registered members Madison, WI
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Statehouse Restaurant Executive Chef
Only for registered members Madison
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Statehouse Restaurant Executive Chef
Only for registered members Madison, WI
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Executive Sous Chef
Only for registered members Middleton, WI
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Executive Sous Chef
Only for registered members Monona
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Senior Executive Chef
Only for registered members New York, New York, United States
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Pizza Chef (2076)
Only for registered members Atwood Ave Madison, Wisconsin, United States
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Culinary Cook
Only for registered members Owen Road Monona, Wisconsin, United States
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Culinary Assistant
Only for registered members Owen Road Monona, Wisconsin, United States
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Line Cook (2551)
Only for registered members W Mifflin St Madison, Wisconsin, United States
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Line Cook (2341)
Only for registered members W Johnson St Madison, Wisconsin, United States
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Line Cook (1952)
Only for registered members State St Madison, Wisconsin, United States
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Line Cook (2033)
Only for registered members S Midvale Blvd Madison, Wisconsin, United States