- Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production team members.
- Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.
- Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements
- Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
- Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly.
- Plan the day to day allocation of resources (equipment, team members, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets to production schedule.
- Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.
- Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency.
- Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline coaching, training and development and termination recommendations.
- Supervise and assist in the training of production processes. Provide training, guidance and coaching to employees in a consistent and constructive manner.
- Communicate shift activity to Team Members and keep them informed of the changes to equipment, processes and materials / supplies.
- Possess the ability to lead and motivate a team of people to succeed by utilizing appropriate interpersonal styles including leading by example, setting objectives and defining responsibilities to give a clear sense of direction
- Adhere to established staffing model and schedule by meeting staffing requirements, and managing start, stop, and transition times.
- Leadership - ability to lead, provide direction, and make sound decisions to move production to achieve excellence.
- Demonstrates personal effectiveness - ability to influence staff to accomplish operational objectives.
- Ability to adapt and flourish in shifting circumstances.
- Teamwork - promotes teamwork and is an example to others; ability to relate to all levels of the organization.
- Proficiency of USDA, FDA and SQF Regulations
- Demonstrate initiative and support for continuous improvement in all areas of production and leadership
- High School/ G.E.D
- Minimum 5-7 year experience on the field (Food Industry is a plus)
- Bilingual (English/Spanish)
- Experience with USDA products highly desired
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Production Supervisor - Moore, United States - Del Real Foods
Description
Job Description
Job DescriptionPURPOSE
The Production Supervisor has primary responsibility for consistently exceeding safety standards in producing highest quality defect-free products with most efficient use of resources in the industry. The Production Supervisor directly supervises hourly skilled production team members to ensure customer orders are produced for on time delivery and maximum customer satisfaction.
DUTIES
General Overall Duties (1-19 listed below)
Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employee holding this position will be required to perform any other job-related duties as requested by management.
Specific Skills and Abilities Required
B. EDUCATION/EXPERIENCE
The Cardenas family has always followed the traditions of their ancestors when it comes to cooking. From the beginning, they created authentic Mexican dishes from scratch using recipes that had been passed down and perfected over generations. Their homemade barbacoa, carnitas, salsa and much more quickly became popular with friends and neighbors who raved about the delicious and authentic taste of their food. Soon the tradition of sharing their meals with good friends around the dinner table became stronger than ever.
This tradition of gathering around a great meal with family and friends is what Del Real Foods strives to pass on, from our family to yours. The Cardenas family continues to play a leading role in the cultivation of each new Del Real Foods product, assuring that the taste and texture remains authentic and true to our Mexican roots.
We strive to have a team that is excited to present to work and collaborate as a unit
Company Description
Our family traditions were first cultivated in a small town in the heart of Mexico. For generations the Cardenas family lived and thrived in the rich culture of central Mexico, but in 1970 they moved to the United States in search of a better future. They brought with them their love for authentic Mexican cuisine. \r\r
The Cardenas family has always followed the traditions of their ancestors when it comes to cooking. From the beginning, they created authentic Mexican dishes from scratch using recipes that had been passed down and perfected over generations. Their homemade barbacoa, carnitas, salsa and much more quickly became popular with friends and neighbors who raved about the delicious and authentic taste of their food. Soon the tradition of sharing their meals with good friends around the dinner table became stronger than ever.\r
\r
This tradition of gathering around a great meal with family and friends is what Del Real Foods strives to pass on, from our family to yours. The Cardenas family continues to play a leading role in the cultivation of each new Del Real Foods product, assuring that the taste and texture remains authentic and true to our Mexican roots.\r
\r
We strive to have a team that is excited to present to work and collaborate as a unit