Cook - St. Bonaventure University - SAINT BONAVENTURE - Aramark

    Aramark
    Aramark SAINT BONAVENTURE

    1 week ago

    Hourly
    Description

    Job Overview

    Cooking at Aramark combines creativity with teamwork as you help bring recipes to life in our fast-paced kitchen environment surrounded by fresh ingredients.

    Responsibilities:

    • Cooks and prepares food according to production guidelines and standardized recipes
    • ,
    • Sets up workstation with all needed ingredients and equipment,
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    • ,
    • Prepares ingredients by measuring, weighing, mixing, chopping,triming,and peeling food items,
      ,
    • ,
    • >Operates equipent like ovens,stoves,slicers,mixers etc,,
      >,Bakes roasts broils steams,carefully uses cooking methods on meat vegetables other foods,, Arranges garnishes portions foood acording established guidelines Properly stores firsh good adhearing toofirsh safety policies procedures Maintains excellent customer service

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