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  • Team Member - Knoxville - Chuck E Cheese

    Chuck E Cheese
    Chuck E Cheese Knoxville

    5 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    Job Description

    Chuck E. Cheese
    Hiring: BOH Team Members / FOH Team Members
    Available Positions: Kitchen Staff, Cook, Pizza Maker, Food Prep, Gameroom, Cashier, Party Server, and Kid Check and Merch
    Pay: Up to $14.00/hour (Depending on Experience)
    Location: Knoxville, TN

    "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore

    Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within

    Pay and Benefits:

    Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore

    • Competitive pay
    • 50% discount on meal during shift
    • Work Today, Get Paid Tomorrow program
    • Flexible schedules
    • Scholarships
    • Perks and Discounts programs
    • Employee Referral Program
    • CEC Cares Fund (program to assist employees during catastrophes)

    Requirements

    Minimum Qualifications (Back of House):

    • Be at least 18+ years of age
    • Available to work various shifts
    • Excellent customer service skills
    • Energetic & enthusiastic personality
    • Kitchen Roles must have some Maintenance Experience

    Minimum Qualifications (Front of House):

    • Be at least 15 years of age
    • Available to work various shifts
    • Excellent customer service skills
    • Energetic & enthusiastic personality

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.


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