Jobs
>
Mansfield

    Registered Dietitian/Nutritionist - Mansfield, United States - InsideHigherEd

    InsideHigherEd
    InsideHigherEd Mansfield, United States

    3 weeks ago

    Default job background
    Administrative Jobs ,
    Description

    Search #: 498296
    Work type: Full-time
    Location: Storrs Campus
    Categories: Dining Services

    JOB SUMMARY

    Under the direction of the Assistant Director for Culinary Operations, the Department of Dining Services' Registered Dietician/Nutritionist (RDN), will serve as the nutrition expert for the Department. The Dietitian/Nutritionist will be responsible for guiding, leading, and providing a strategic vision of the nutrition services for the University of Connecticut, Department of Dining Services. The position will promote healthy, flavorful, sustainable food programs, management of food allergies, specific dietary accommodation needs, and access to ingredient/allergen information of offerings. Promote wellness in the campus community through food transparency, nutrition education, and food service operations. This individual will also provide individual counseling and act as a liaison between the client/customer and the medical provider.

    DUTIES AND RESPONSIBILITIES

  • Establish department nutrition standards as part of the Culinary Operations Team.
  • Work collaboratively with the Functional Analyst responsible for the department's menu management software to assist with updating the nutritional content within recipes based on manufacturer modification. Evaluate recipes for allergens, gluten, and special diets and contribute information to the menu management program.
  • Monitor health trends and keep culinary operations staff updated.
  • Participate in the development of menus in retail and board operations. In conjunction with the Assistant Director of Culinary Operations as submitted by management and production staff, approve final menus and retail offerings.
  • Provide guidance and menu design recommendations for campus dining activities taking into account allergen, vegetarian and vegan diets, Halal, Kosher, dietary intolerances, and healthy options.
  • Participate in food sampling to provide input to management on nutritional content.
  • Promote and establish food transparency in campus dining. Work with the marketing manager to provide accurate information to customers via the website, digital menu boards, printed menus, and product labels.
  • Establish a model for counseling students in alignment with the (CSD) Center for Students with Disabilities and (SHaW) Student Health and Wellness.
  • Counsel students with food allergies or any other special nutritional needs on how to eat safely on campus. Create menu modifications and healthy options in the menu planning process. Assist with student-athlete menus if services are requested.
  • Develop food allergy protocols and policies and establish operating procedures. Assist with the development and conducting of training programs related to allergen management, food safety, cultural and religious food customs, and other nutritional topics. Conducts audits to monitor compliance.
  • Investigate allergy-related incidents and consult with the affected individuals. Prepares reports.
  • Establish a long-term vision for health and wellness within Dining Services. Create and maintain a culture and environment that supports health and wellness.
  • Provide educational training to student groups and staff.
  • Supervise dietetic interns and undergraduate nutrition assistants in the Department of Dining Services.
  • Work collaboratively with other dietetic professionals on campus specifically within the academic, athletic, and Department of Student Health and Wellness to communicate consistent health and wellness messages when providing wellness education.
  • Maintain a high degree of confidentiality consistent with existing university policies.
  • Represent DDS to students, faculty, staff, and guests in a positive and professional manner.
  • Perform other nutrition/dietetic-specific duties as assigned.

    • MINIMUM QUALIFICATIONS

  • Registered and licensed Dietitian/Nutritionist.
  • Master's degree in nutrition, dietetics, or related discipline.
  • Five years' experience in nutrition, dietetics, or related field with verified experience in counseling.
  • Academy of Nutrition (AND) registration required (Registered Dietitian Nutritionist RDN) or RDN-eligible upon completion of dietetic internship and RDN exam completion.
  • A Licensed Dietitian (LD) required for the state of Connecticut for RDNs (or established grace period to obtain licensure if RDN new to Connecticut).
  • Demonstrated expertise in menu development.
  • Excellent oral, written, and interpersonal communication skills.
  • Documented experience with one-on-one nutritional assessment and counseling.
  • Demonstrated experience/evidence in developing nutrition educational materials.
  • Clinical experience specific to the management of food allergies, sensitivities, and intolerances as well as related diets and dietary controls.
  • General knowledge of food production principles and techniques.
  • Knowledge of recipe development and dining trends.
  • Proficiency in Microsoft Office suite.
  • Demonstrated experience with diet/nutrient analysis software program and diet evaluation.

    • PREFERRED QUALIFICATIONS

  • Experience in college/university dining services.
  • ServSafe certified.
  • Proficient in the use of FoodPro or a comparable menu management information system.

    • APPOINTMENT TERMS

    This is a full-time, permanent position. The University offers a competitive salary, and outstanding benefits, including employee and dependent tuition waivers at UConn, and a highly desirable work environment. For additional information regarding benefits visit: Other rights, terms, and conditions of employment are contained in the collective bargaining agreement between the University of Connecticut and the University of Connecticut Professional Employees Association (UCPEA).

    TERMS AND CONDITIONS OF EMPLOYMENT

    Employment of the successful candidate is contingent upon the successful completion of a pre-employment criminal background check.

    TO APPLY

    Please apply online at , Staff Positions, Search #498296 to upload a resume, cover letter, and contact information for three (3) professional references. Submissions that do not provide all required documents may not be considered.

    This job posting is scheduled to be removed at 11:55 p.m. Eastern time on May 12, 2024.

    All employees are subject to adherence to the State Code of Ethics which may be found at

    All members of the University of Connecticut are expected to exhibit appreciation of, and contribute to, an inclusive, respectful, and diverse environment for the University community.

    The University of Connecticut aspires to create a community built on collaboration and belonging and has actively sought to create an inclusive culture within the workforce. The success of the University is dependent on the willingness of our diverse employee and student populations to share their rich perspectives and backgrounds in a respectful manner. This makes it essential for each member of our community to feel secure and welcomed and to thoroughly understand and believe that their ideas are respected by all. We strongly respect each individual employee's unique experiences and perspectives and encourage all members of the community to do the same. All applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

    The University of Connecticut is an AA/EEO Employer.

    Advertised: Apr Eastern Daylight Time
    Applications close: May Eastern Daylight Time

  • InsideHigherEd

    Registered Dietitian/Nutritionist

    1 week ago

    InsideHigherEd Mansfield, United States Administrative Jobs ,

    Search #: 498296 · Work type: Full-time · Location: Storrs Campus · Categories: Dining Services · JOB SUMMARY · Under the direction of the Assistant Director for Culinary Operations, the Department of Dining Services' Registered Dietician/Nutritionist (RDN), will serve as the nut ...

  • Richland Public Health

    Registered Dietitian

    2 weeks ago

    Richland Public Health Mansfield, United States

    [ ]{times="" new="" roman";="" font-weight:="" bold"=""} [RICHLAND PUBLIC HEALTH]{times="" new="" roman";="" font-weight:="" bold"=""} · [JOB OPPORTUNITY]{times="" new="" roman";="" font-weight:="" bold"=""} · [ ]{times="" new="" roman";="" font-weight:="" bold"=""} · [Division:] ...

  • Healthcare Services Group, Inc.

    Registered Dietitian

    16 hours ago

    Healthcare Services Group, Inc. Galion, OH, United States Full time

    Overview: Join the largest network of Registered Dietitians. We are offering $3,000 rentention bonus Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a fle ...

  • Healthcare Services Group

    Registered Dietitian

    2 weeks ago

    Healthcare Services Group Galion, United States

    Overview · Join the largest network of Registered Dietitians. · We are offering $3,000 rentention bonus · Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a ...

  • Healthcare Services Group

    Registered Dietitian

    1 week ago

    Healthcare Services Group Bucyrus, United States

    Overview · Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietitians in lo ...

  • Monte Nido

    Registered Dietitian

    2 weeks ago

    Monte Nido South Salem, United States

    We save lives while providing the opportunity for people to realize their healthy selves. · Registered Dietitian · Clementine Hudson Valley · South Salem, NY · Clementine Hudson Valley, located in South Salem, NY in Westchester County NY adjacent to the Connecticut border. This i ...

  • Clementine

    Registered Dietitian

    3 weeks ago

    Clementine South Salem, United States

    We save lives while providing the opportunity for people to realize their healthy selves.: · Registered Dietitian · Clementine Hudson Valley · South Salem, NY · Clementine Hudson Valley, located in South Salem, NY in Westchester County NY adjacent to the Connecticut border. This ...

  • Wooster Community Hospital

    Registered Dietitian

    1 week ago

    Wooster Community Hospital Wooster, United States

    Job Description · Job DescriptionRegistered Dietitian- Inpatient · Full Time, up to 40 hours/week · Salary Range: $26.25-$33.88 per hour · MAIN FUNCTION: · Works closely with the interdisciplinary healthcare team to provide nutrition services and medical nutrition therapy. · Edu ...

  • Wooster Community Hospital

    Registered Dietitian

    1 week ago

    Wooster Community Hospital Wooster, United States

    Registered Dietitian- Inpatient · Full Time, up to 40 hours/week · Salary Range: $26.25-$33.88 per hour · MAIN FUNCTION: · Works closely with the interdisciplinary healthcare team to provide nutrition services and medical nutrition therapy. · Educates the patient and/or app ...

  • Forefront Healthcare & Culinary Services

    Director of Culinary

    2 weeks ago

    Forefront Healthcare & Culinary Services Mansfield, United States

    **Company Description** · Forefront Healthcare is **unique, experienced, and specialized in serving the continuum of care**. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. · Come elevate ...

  • Sodexo

    Clinical Dietitian

    3 days ago

    Sodexo Ashland, United States

    Unit Description: No need to go far to change the world – one patient at a time. · Sodexo is seeking a full-time Dietitian (40 hours/week) for UH Samaritan Medical Center, a 55-bed acute care facility in Ashland OH. The Dietitian will provide inpatient coverage as well as general ...

  • Sodexo

    Outpatient Dietitian

    1 day ago

    Sodexo ASHLAND, United States Part time

    Unit Description: Your nutritional know-how can help patients in your community live happier, healthier lives. · Sodexo is seeking a Part-Time Outpatient Dietitian (24 hours/week) for UH Samaritan Medical Center, a 55-bed acute care facility in Ashland OH. The Dietitian will prov ...

  • Sodexo, Inc.

    outpatient dietitian

    3 weeks ago

    Sodexo, Inc. Ashland, OH, United States

    Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Part-Time Outpatient Dietitian (24 hours/week) for UH Samaritan Medical Center, a 55-bed acute care facility in Ashland OH. The Dietitian Dietitian, Outpatient, Patien ...

  • Sodexo

    Clinical Dietitian

    3 days ago

    Sodexo Ashland, United States

    Unit Description · No need to go far to change the world – one patient at a time. · Sodexo is seeking a full-time Dietitian (40 hours/week) for UH Samaritan Medical Center, a 55-bed acute care facility in Ashland OH. The Dietitian will provide inpatient coverage as well as gen ...

  • Mount Sinai Medical Center

    rd/cde/cnsc/certified clinically advanced nutrition coordinator, queens, new york

    3 weeks ago

    Mount Sinai Medical Center Greenlawn, NY, United States

    · The Certified Clinically Advanced Nutrition Coordinator (CCANC) is responsible for activities that support patient focused care within their clinical specialty area and adheres to department and hospital philosophies, standards, objectives and policies and procedures. The CCAN ...

  • Wooster Community Hospital

    Food Service Aide

    2 weeks ago

    Wooster Community Hospital Wooster, United States

    Job Description · Job DescriptionFood Service Aide · Main Function: · Assembles and delivers patient meal trays and nourishments. · Disassembles patient trays after meal service. · Assists in the dish room area, keeping areas clean neat and sanitized. · Assists co-workers in any ...