Assistant Director of Catering - Marietta, United States - Futren Hospitality

    Futren Hospitality
    Futren Hospitality Marietta, United States

    1 month ago

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    Description


    We are looking for a passionate, extremely focused individual with a strong work ethic who wants to become an integral member of the Indian Hills Country Club Team.

    This individual will be responsible for planning all kinds of perfect events.

    Do you love details and organization?
    Do you want to give a seamless great event experience to our members and guests?
    Do you love creating an experience that people believe in?


    If you are a results-driven individual with a passion for the catering industry, we invite you to apply for this exciting opportunity.

    Indian Hills Country Club is located at 4001 Clubland Drive, Marietta, GA


    The Assistant Director of Catering and Events role serves the purpose of creating, planning, detailing, communicating, and executing events on behalf of the club for the club, the membership, private parties, and public relations.

    This includes but is not limited to booking private events for members and non-members, catering functions, golf tournaments, tennis events, pool parties, membership events, and more.

    Work performance is reviewed and evaluated quarterly based event successes, member relations and satisfaction, as well as administrative support and success.

    May act as administrative assistant, event lead and assist with cleaning events when necessary. Team calibration is part of our core values.

    The Success Patterns for this position are :
    Must be able to make decisions quickly and prioritize with consideration for members, guests and co-workers
    Self-supervising within the guidance and expectations of divisional management
    Has strong people management and leadership skills
    Communicates with clarity and demonstrate excellence in approach to work and people activities
    Has a reputation for giving great service to members, guests and co-workers
    Must have a minimum 2-3 years of experience in professional event planning or coordination
    Minimum 2-3 years experience in a customer service role
    Experience working in an event or restaurant environment is preferred
    Strong computer skills
    Great problem-solving skills, especially in the moment
    Has a reputation for excellent relationships with co-workers
    Can safely lift and carry 30 pounds and move product around the venue spaces

    Successful Candidates will have the following Personal Characteristics :
    Passionate about providing an amazing Member and Guest experience
    Strong service orientation
    Has a passion for great food/beverage, great service and finance
    Effectively manages emotions in the workplace
    Is accepting to constructive criticism regarding job performance
    Has excellent attendance and punctuality
    Is able to set and manage priorities
    Detail oriented and results driven and able to multitask
    Well organized and strong follow-through with all tasks
    High integrity and honesty
    Enjoys being around people and has great interpersonal skills
    High energy, charisma and outgoing personality
    Timely and accurate

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