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    Cook - Beckley, United States - The Salvation Army

    The Salvation Army
    The Salvation Army Beckley, United States

    2 weeks ago

    Default job background
    Description

    About this opportunity:

    This position is responsible for

    Key responsibilities:

  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins, and utensils or sets up a buffet line for self-service.
  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies by acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared promptly as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
  • What we are looking for in you:

  • Knowledge of proper cooking methods and procedures.
  • Knowledge of meal planning techniques.
  • Knowledge of acceptable food storage and cleaning techniques.
  • Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.
  • Ability to properly clean kitchen appliances and utensils.
  • Ability to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory.
  • High School diploma or equivalent, and one year experience cooking food for large groups,
  • or/ any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
  • Serv Safe Certification
  • Physical Requirements and Working Conditions:

    Ability to meet attendance requirements.

    Ability to read, write, and communicate the English language.

    Ability to cook, taste, and smell food.

    Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

    Employee Benefits

  • Health, Dental and Vision Insurance
  • Vacation, Sick, Personal, and Holiday Paid Time Off
  • Retirement Plan
  • Life Insurance and more

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