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- Performing various kitchen duties including sanitation and set-up and completing temperature logs.
- Utilization of an automated tablet to record and transfer meal selections to the main computer. Qualifications
- Technical, trade or vocational degree in related fields, or 2 years of functional experience.
- Requires full use and application of basic diet information. In keeping with federal, state and local laws, Cambridge Health Alliance (CHA) policy forbids employees and associates to discriminate against anyone based on race, religion, color, gender, age, marital status, national origin, sexual orientation, gender identity, veteran status, disability or any other characteristic protected by law. Our local hospitals and care centers serve our vibrant, diverse communities, and play an integral role in improving health. As passionate advocates for the underserved, we actively partner with our communities to take on challenging public health issues, and conduct important research to help reduce barriers to care. We believe that everyone deserves access to high quality, convenient health care. It also recognizes that our workforce is our most valuable asset and prioritizes competitive salaries, benefits and professional development opportunities for employees. Join our team and help us bring Care to the People.
Food & Beverage Utility Worker - North Cambridge, MA, United States - Cambridge Health Alliance
Description
Location:
CHA
Cambridge Hospital Work Days: 3:00 pm - 7:30 pm, 4:00 pm - 7:30 pm Category: Service and
Trade Department:
Food Service CH
Job Type:
Part Time Work Shift:
Evening Hours/Week: 10.00 Union:
Yes Union Name:
CH Laborers 380 Department Summary At CHA, our food service department plays an important role in the satisfaction of our patients and colleagues.
Our Food Service team members enhance the patient stay by delivering three quality meals per day to patients' bedside.Our Expressly for You program assigns each patient a dedicated Food Service member to take care of their dining needs.
Our Team members promote meal assistance to all patients on a daily basis (including meal selection, service and retrieval). Team members serve food and beverages to patients in accordance with the patient's diet prescription. Stocking of the pantries on the nursing units with patient food.