Line Cook - Cary, United States - 301 South Academy Management

301 South Academy Management Cary, United States

6 days ago

Description

Job Description

Job DescriptionDescription:

POSITION SUMMARY:

Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

DUTIES AND RESPONSIBILITIES:

Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Requirements:

QUALIFICATIONS:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Must be able to operate effectively as part of a team and communicate clearly.
Must be eligible to work in the United States.
Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.

EDUCATION:

High School diploma, general education degree or international equivalent preferred.

PHYSICAL ABILITY:

Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards

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