Asst Front Office Manager - Nashville, United States - Schulte Hospitality Group

Description

• He / she is responsible for the operation of all front desk operations, Transportation team, Concierge and telephone service centre
• Maintain a high customer service focus by approaching your job with the customers always in mind
• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
• Flexible, respond quickly and positively to changing requirements including the performance of any tasks requested of you
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel
• Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel
• Actively seeking verbal feedback from customers and team members at every opportunity
• Agree on and implement actions to make improvements to customer service
• Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Front Office Manager
• Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day
• Be available to assist on duty in the hotels during any busy days or special events
• Maintain a presence in the lobby, setting the example to team members for guest service
• Be proactive towards guests, assisting them with any reasonable requests, and training all team members to see these things before guests ask
• Able to explain the standards to the team and train each team member individually with specific job skills checklists that relate to their responsibilities
• Assess team members' performance against standards
• Monitor standards through regular standards review checks
• Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service
• Implement and follow through with improvements identified
• Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards
• Prepare rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy, external events, promotions, etc.)
• Communicate effectively with Housekeeping, groups and tours on in-house groups holding catering events, ensuring direct liaison with group leaders upon arrival for special requests
• Describe, assign and delegate duties and authority for the operation of the department at all times
• Understand the situation in other departments and its implication for your own department
• Planning ahead and ensuring adequate resources are available
• Coordinate with the Housekeeping department to ensure that cleaning is followed up with and procedures are maintained
• Ensure the shift is reviewed, handovers and briefings are carried out
• Maintain in-depth technical knowledge and skills required for the job
• Maintain guest histories to assist with returning guests
• Establish good communication with the Housekeeping team
• Attend and participate in regular operational and hotel meetings
• Ensure that supplier liaison together with the Purchasing team ensures maximum support with regards to sponsorship, marketing and pricing initiatives
• Be responsible for the maximization of room revenue and profit through commercial rooms management, ensuring a consistently high standard of customer service within the department
• Make all decisions regarding overbooking the hotel on the same day, ensure all out bookings are carried out by members of the Management and that overbooking levels for future days will be monitored by the Revenue Manager
• Understand the goals of the hotel and the department's role in achieving it, communicating goals to the team
• Ensure that the daily operation is managed by the Guest Service Managers and Supervisors who are totally accountable for the profitability and service standards achieved
• Set and agree to departmental objectives for self and team
• Represent the needs of the team to others in the hotel
• Get members of the team to work cooperatively with others
• Keep the team up to date on departmental, hotel and company activities through regular communication meetings and memos, including special events and promotions in the restaurants and bars
• Be aware of potential highs and lows in the business
• Create and implement sales promotions and team member incentives as per discussion with the Front Office Manager
• Assist the Marketing and Communications team with the preparation of the events brochure
• Assist with the annual marketing plan to establish a list of marketing activities in line with the annual business plan, supported by appropriate advertising and promotion budgets from suppliers and the Revenue Manager and the Marketing and Communications team
• Identify, communicate and act on potential sales leads
• Participate in the development of the annual budget, developing short and long term financial operating plans
• Use key monitors and financial targets to evaluate the department's performance and make future plans
• Analyze financial information that is provided via the payroll system and ONQ, to assist decision making
• Complete regular financial and operating reports, as required or requested by the Front Office Manager and forecast potential costs
• Review expenses on a monthly basis to implement actions for improvement, following company control procedures
• Control costs without compromising standards
• Communicate relevant financial information to the team
• Analyze and explain any financial variance against plan
• Set-up and maintain leave plans, monitor, control and minimize overtime for the department
• Carry out seasonal inventory of operating equipment
• Understand the quantity and quality of people needed for the department to operate
• Ensure the new recruits have all relevant information before commencing employment
• Plan and ensure departmental orientation, trainings and assessments to maintain standards are carried out
• Regularly review individual and team performance against objectives and provide feedback
• Develop and implement department training plans to meet business needs
• Carry out training programs for team members with the Training Manager and departmental trainers
• Assist in the training of team members ensuring that they have the necessary skills to perform their duties with the maximum efficiency
• Review and evaluate all training activities
• Carry out annual appraisals with all team members and identify individual training needs, in accordance with legal and hotel guidelines
• Introduce appropriate product knowledge courses for team members
• Communicate to the team their responsibilities within Health & Safety (H&S)
• Provide relevant training to the new join team member
• Understand the relevant H&S legislations and their implication on the operation of the department
• Ensure that safe and healthy working practices are implemented at all times