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- Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and providing food service as needed.
- Clean equipment, tools, and supplies and ensure equipment is in good working order, including, cleanliness, sanitation, and appearance of the bar.
- Knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections available.
- Ring poured or served beverages, collect payments, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork.
- Provide Apprentice Bartenders and Bar Porters with training and mentoring on the overall function of the bar, guest service, and bartending.
- Maintain bar inventory according to set pars and internal controls, and request products to maintain stock in the bar.
- Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, and notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
- Perform other job-related duties as requested.
- Work varied shifts, including weekends and holidays.
- High school diploma or equivalent.
- Two (2) years of experience in a bar or similar environment.
- Experience working in a similar resort setting.
- Alcohol Awareness Card.
- Health Card | Food Handler Card.
- Culinary/Bartenders.
- Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
- Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes.
- Able to take initiative and exhibit flexibility.
- Highly motivated and energetic personality.
- Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.
Bartender, Sportsbar - Tunica, United States - Cherokee Casino & Resort
Description
Job Description
PRINCIPAL DUTIES AND RESPONSIBILITIES:
MINIMUM REQUIREMENTS:
PREFERRED:
CERTIFICATIONS, LICENSES, AND REGISTRATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES:
WORKING CONDITIONS:
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.