- Communicate with others using clear and professional language
- Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
- Follow all company safety and security policies and procedures; report any maintenance problems/safety hazards.
- Train, hire, and schedule team members
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
- Ensure that all staff are complying with alcohol serving standards
- Manage labor costs and operating expenses
- Previousexperience in a related field is required (minimum 1 year)
- Knowledgeof micros POS system
- A detailedunderstanding of cash balances is a must
- Must becomfortable working under pressure
- Must bedependable and have good time management kills
- Available to worka flexible schedule including weekends and some holidays.
- ServSafecertification is preferred
- Weekly Pay
- Medicalinsurance
- Vision,Dental, Disability, Life, and Accidentinsurance
- PaidVacation
- Bereavementleave
- 401 K/ 401 K Matching
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Food and Beverage Manager
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Food and Beverage Manager - North Myrtle Beach, United States - SHROFF INVESTMENTS, INC
Description
Food and Beverage Manager- Prince ResortJob description- As the food and beverage manager youwill ensure that guests receive the highest level of food quality and service.You will manage the restaurant staff regarding, hiring, scheduling, andtraining. Working with the front andback of house managers will be an essential part of the job, to provide thebest experience for all guests.
Job Responsibilities-