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Atkins

    Production Supervisor 2nd Shift - Atkins, United States - Twin Rivers Foods

    Twin Rivers Foods
    Twin Rivers Foods Atkins, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Job Title: PRODUCTION SUPERVISOR

    Department: Production

    Reports To: Assistant Plant Manager, Shift Manager or Area
    Manager

    FLSA Status: Salary, Exempt

    Salary Range:

    Summary:
    This position is
    responsible for the total operation of the assigned business unit. The position reports directly to the
    Assistant Plant Manager (day shift) or the Shift Manager (night shift). This position is responsible for the
    efficient and safe manufacturing of quality products in a manner that is consistent
    with company policies and procedures. This includes providing leads with information, materials, and training,
    enabling them to produce the highest quality product possible, monitoring
    records of attendance, payroll, production, safety and ergonomics, TQM,
    monitoring and promoting new ideas and encouraging the development of ideas
    form Team Members. Other
    responsibilities include overseeing the daily operation of their assigned area
    or responsibility and analyzing non-routine problems and offering
    recommendations for solutions to the Assistant Plant Manager or Shift
    Manager. Insure compliance with USDA,
    Federal and State Regulations. Maintain
    entire operations of their assigned area, including but not limited to, safety,
    production yields, quality, Team Member relations, turnover and absenteeism,
    discipline, payroll, staffing and line speeds.

    Essential Duties & Responsibilities:

    • Direct the work of employees in the
      production department.
    • Review and approve all production
      schedules.
    • Manages overtime to budget.
    • Ensure that products are produced in
      accordance with Twin River Foods/Atkins Prepared Foods quality
      specifications.
    • Set up and maintain efficient production
      processes.
    • Make plant inspections and insure
      plant's sanitary condition and operating procedure supports Twin River
      Foods product quality and food safety standards.
    • Review and approve all
      employment-related actions for production employees.
    • Insure compliance with FDA, EPA, OSHA,
      GMP, SSOP and HACCP regulations
    • Responsible for managing department
      expenses.
    • Maintain a safe work environment and
      insure that employees work in a safe manner.
    • Other duties as assigned by Shift
      Manager.
    • Responsible for reporting and taking any
      necessary action to prevent food safety and food quality problems from occurring.
    • Responsible for following and enforcing
      procedures outlined in the Food Safety Plan and the Food Quality Plan and
      any other programs that support the Twin River Foods Quality system.


    Qualifications:

    • High School Diploma or equivalent; BA or
      BS required.
    • 3+ years general experience of poultry
      production techniques, procedures, product yields and quality, and USDA
      and OSHA regulations.
    • Knowledge of appropriate federal, state,
      county, city and institutional regulations regarding food-processing operations.
    • Ability to listen and communicate openly
    • Build an inclusive culture
    • Create collaborative
      relationships/teamwork
    • Demonstrate authenticity to build trust
    • Basic computer skill.
    • Strong communication skills with
      bilingual skills preferred.
    • Education: Education beyond high school including
      special training, vocational school, and/or college courses, or equivalent
      experience.

    SPECIAL NOTE:

    Reporting directly to the Assistant Plant Manager or Area Manager (Day Shift) or Shift
    Manager or Area Manager(Night Shift), this position will be in training for a
    period of one (1) year or until he/she demonstrates they have satisfactorily
    learned every aspects of the position, operations, distribution and all
    services departments. After the training
    period, this person will be able to supervise in any area where the facility
    has a need.

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