- Flexible Schedule
- Dry Cleaning/Laundry
- Medical/Dental/Vision/Disability/Life
- Free Parking
- Employee Café
- 401(k)
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Source: Hospitality Online -
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Banquet Server - Ponte Vedra Beach, United States - Ponte Vedra Inn & Club
Description
Do you love serving amazing food? Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion? If you do, we are right for you The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we take pride in our 5-Diamond service, our thoughtful balanced menus and wine lists. People are our greatest asset, and we are currently seeking people like you that have a desire to serve to join our team. What's in it for you? Top pay - Flexible Scheduling - Company provided uniforms and dry cleaning benefits - Resort Discounts - Company sponsored 5 Diamond Training and so much more Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. 1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts. 2. Arrive to work on time, consistently. 3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair. 4. Hair must be clean and cut in a becoming style; management has final approval. 5. Attend all required training, safety courses; attend office and departmental meetings. 6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment. 7. Become proficient on all appropriate equipment and safety features. 8. Learn and follow all safety procedures, especially those pertaining to lifting and carrying heavy objects. 9. Make sure all side work is complete, before opening. 10. Set up tables: table cloth, glasses, silver, salt and pepper shakers, sugar holders, flowers and ashtrays. All items should clean and set up according to guidelines. 11. Attend pre-shift meeting to learn daily specials, and related information. 12. Greet members and their guests immediately and with a smile. 13. Guide members and their guests through the course of their dining experience communicating frequently with them. 14. Communicate with Banquet Captain or Special Events Director as to when to close. 15. Clean station and side work as required. 16. Check out with Banquet Captain or Special Events Director before leaving. 17. Perform other jobs that will assist in quality member service as assigned by Banquet Captain or Special Events Director. Job Duties and Responsibilities
Benefits