Restaurant Server - (Opening Summer 2025) - Atlantic City, NJ

· The Restaurant Server is responsible for selling and serving drinks and food to our guests.  · Essential Functions  · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  · Serve a number of tables as determined by ...

The Server Assistant is responsible for supporting the beverage staff in providing prompt and courteous service to guests. · ...

The Server Assistant is responsible for supporting the beverage staff in providing prompt and courteous service to guests. · ...

We are passionate people doing meaningful work motivated by our purpose: To Celebrate Life Family Food. · ...

The Experience Coordinator is responsible for providing superior guest service to ensure that all guests have unforgettable experiences. · Position Responsibilities:Must have acute attention to detail, can be flexible and adjust to their surroundings, · are well versed in overall ...

The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, · station assignments, breaks · Maintain established company and departmental uniform appearance hygiene standards at all times · Main ...

The Banquet Manager is responsible for the operation of the banquet Office and supervisory staff. · ResponsibilitiesScheduling to ensure maximum coverage to the department. · Planning and supervision of all details for successful banquet functions. · Maintaining proper inventory ...

The SHOW Comes Alive At MGM Resorts International. · As a BusPerson at Borgata your primary responsibility will be to maintain cleanliness & organization of entire restaurant in accordance with established cleanliness & stock standards. Ensure welcoming environment that enhances ...

The Food Runner Club Operations is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. · ResponsibilitiesDelivers completed cuisine to designated tables · Serves all customers according to established standards of quality · ...

A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations and deliver food and beverages promptly and accurately. · ...

The Banquet Server is responsible serving guests in the venue dining areas and catering functions. · ...

Greet customers, check identification (if applicable), control the flow of traffic and maintain guest areas by performing duties such as initial and final contact with guests, providing information and conversation while guests are waiting and being seated. · ...

The Experience Coordinator is responsible for providing superior guest service to ensure that all guests have unforgettable experiences in a fast-paced environment. · ...

The Banquet Supervisor is primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. · Develop department members knowledge and skills through education training coaching corrective counseling etc. ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable · Collect money, while following all proper cash handling and comp proce ...

Responsible for greeting customers, · checking identification (if applicable), · controlling the flow of traffic, · and maintaining guest areas by performing the following duties: · Position Description: · Handles initial and final contact with all guests; greets guests in a posi ...

The Banquet Manager is responsible for the operation of the banquet office and supervisory staff. They schedule and supervise staff, coordinate food and beverage services, and help train the team. · ...

The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. · Maintain established company and departmental uniform, appearance, and hygiene standards at all ti ...

The Banquet Manager is responsible for the operation of the banquet Office and supervisory staff. · Develop department members' knowledge and skills through education, training, coaching, corrective counseling etc. · Responsible for scheduling to ensure maximum coverage to the de ...

The FOH Supervisor is responsible for assisting the bartenders, servers, · hosts and bussers with the day-to-day operations of the Cafe, · ensuring guest satisfaction while contributing to sales growth.Serve as a mentor and coach to develop hourly staff members into Hard Rock bra ...