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    Executive Dining Room Server - Cincinnati, United States - Insight Global

    Insight Global background
    Description

    Job Description

    Job Description

    Must-haves
    * 2+ years or experience in professional serving experience in a sit down restaurant or equivalent with ability to professionally take orders and serve in a dining room, and having the ability to maintain confidentiality.
    * Proven ability to professionally and independently set tables, dining rooms and catered buffet lines with precision and accuracy.
    * Demonstrated ability to perform basic mathematical functions, including fractions.
    * Proven ability to read and write a variety of task lists and meeting notes and communicate them with your team and management.

    • NEED to be able to pass a background and Drug test
    • NEED to show proof of education (High school Diploma or GED)
    • Be able to work from 5am-2pm

    Plusses
    * Safe Serve Certified -- can obtain within six months of date of hire

    Day-to-Day
    A large financial services company is looking for a Server/Executive Dining Room Prep to join their cafeteria staff. This person's responsibilities include:

    Maintains Daily Refreshment Request Log and properly record all set-up, delivery, and retrieval of all foods and supplies.
    * Prepares, delivers and completes multiple refreshment requests and daily catered food orders to multiple building locations throughout the Western & Southern (W&S) campus.
    * Organizes and maintains proper inventory (including the Guilford and 303 Broadway Satellite kitchens) serving lines and Private Dining rooms.
    * Rotates between three private dining room positions biweekly and daily.
    * Assists cold production staff in the processing of produce and preparation of meals daily.
    * Prepares Boxed Lunches.
    * Portions cold food items for service in the cafeteria and dining rooms.
    * Plans and sets up serving lines.
    * Professionally sets tables in Private and Executive Dining Rooms.
    * Professionally takes orders and serves all dining room guests with complete confidentiality.
    * Coordinates and sets up serving buffet lines for caterings and ensures all dishes, utensils, supplies, foods and equipment are pulled and set correctly.
    * Professionally clears tables and busses dishes in the dining rooms.
    * Transports food and supplies as needed to various buildings within the (W&S) campus.
    * Checks food quality, temperature and portion size for all foods to be served, and records results in daily logs.
    * Serves on the cafeteria line or works other prep server positions as needed.
    * Works in dish room as needed.
    * Maintains all beverage equipment in multiple locations and satellite kitchens.
    * Sanitizes and maintains all refrigeration and equipment in private dining rooms and satellite kitchens.
    * Accurately follows all HACCP principles for safe food handling and sanitation.
    * Cleans supplies, washes utensils, stores dishes and equipment for work area, sweeps and mops floors as needed.

    Company Description· The work awarded is called Gulf Range Enhancement OTA. This OTA funds the company or testing efforts to enhance the Gulf Range. The Gulf Range is a land range 2-3x the size of Redstone. Testing ground for boats, planes, subsea product, etc. This team takes customer ideas makes it usable. They do all the mechanical, electrical, firmware, cyber, RF, networking, corrosion, obsolescence, integrations, fabrication, assembly, test. The customers who use the test range differ from who they are and what they want to test. Our team takes the want/idea, designs and develops a testable solution, and utilizes the repositories of techniques, tools, designs, etc. to continue to build our base solutions tool set. Because this is not one singular product and is a service to many potential products, the experience we are looking for needs to be multidisciplinary, general engineering services. Our team reprioritizes frequently.
    \t· They design/develops the solution all the way to the point of making it a testable product on the test range. One example that has just reached test phase is a 9x35 ft buoy out in the ocean that will serve as a launch pad for things. They will perform customer test support on it and are integrating into all their test operations.

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