- 48 hours per two weeks
- Hours are 11:30am-8pm
- Every other weekend Saturday/Sunday
- Benefit eligible: (Matching Retirement, Medical, Dental, College Funds, Wellness Reimbursment, Generous Paid time off, Cash Out Wages Before Payday with our New Benefit of Early Wage Access)
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
- ServSafe certification, or must be acquired within 90 days of start date
- Basic math skills and comfortable using Microsoft applications
- Must have good problem solving and time leadership skills
- Good written and oral communication skills
- Must be 18 years of age or older
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- Cooking experience in a similar environment
- Scratch cooking experience
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Cook - Burnsville, United States - Ebenezer
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Description
Overview:
Ebenezer is looking for a Cook/Chef to join our team at Ebenezer Ridges Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Burnsville, MN.
This culinary services position includes;
Responsibilities/Job Description:
Required:
Preferred: