Kitchen Manager - Cedar Rapids, IA

Only for registered members Cedar Rapids, IA , United States

1 month ago

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Job summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced customer-focused environment.

The ideal candidate will possess a passion for food exceptional management skills and a commitment to delivering outstanding dining experiences. As Kitchen Manager you will be responsible for maintaining high standards of food quality safety and cleanliness while fostering a positive team atmosphere that encourages growth excellence.

This role offers an exciting opportunity to influence the culinary direction of our establishment and ensure smooth efficient kitchen performance.

Responsibilities
  • Oversee all aspects of kitchen operations including food preparation cooking presentation ensuring consistency quality
  • Maintain inventory control by monitoring stock levels ordering supplies minimizing waste through effective food management practices
  • Supervise train kitchen staff on food safety standards proper food handling procedures culinary techniques upholding health regulations quality benchmarks
  • Cordnate shift management scheduling staff assigning tasks ensuring adequate coverage during peak hours quick service casual dining setting

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