Line Cook - Gettysburg, United States - The Barn Cellar, LLC

The Barn Cellar, LLC Gettysburg, United States

2 weeks ago

Description

Job Description

Job DescriptionDescription:

Join Our Culinary Team Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE

The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey

What We're Looking For

Proven experience as a Line Cook in a fast-paced kitchen environment.
Proficiency in various cooking techniques and a strong understanding of food safety practices.
Ability to work well under pressure and maintain high standards of quality during busy services.
Team player with excellent communication skills and a positive attitude.
Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.

What You'll Be Doing

Set up and stock kitchen stations with all necessary supplies
Prepare food
Clean and maintain the kitchen and its equipment
Comply with all food-handling, safety, and sanitation guidelines as provided
Maintain a positive and professional attitude while working cooperatively with staff and guests

What's In It For YOU

The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
Employee Discounts
Paid Time Off
Flexible Schedules
To be a part of an amazing team

Requirements:

High School Diploma/GED Equivalent
3+ years working knowledge of kitchen equipment and its proper usage
ServSafe Certification or ability to obtain certification within 90 days of employment
Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.

Work Environment

Operates in a kitchen/prep area environment
Moderate to loud noise
Frequent exposure to variable temperature changes and steam

Physical Demands

Ability to Bend, Squat, Run & Physically React in a Prompt Manner
Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
Ability to Lift 50 lbs.
Ability to stand for very long periods of time

Compensation: Starting pay is $15/hr.+ based on experience.

The Barn Resort/Farmhouse Restaurant s an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.

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