Manager FOH - Cleveland - Bakers Square Restaurants

    Bakers Square Restaurants
    Bakers Square Restaurants Cleveland

    15 hours ago

    $45,000 - $75,000 (USD) per year *
    Description

    POSITION SUMMARY:
    The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

    PRIMARY ACCOUNTABILITIES:

    • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
    • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
    • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
    • Ensures compliance with alcoholic beverage regulations.
    • Estimates food and beverage costs.
    • Manages inventory and purchases food and supplies.
    • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
    • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
    • Collaborates with chefs to develop appetizing menus.
    • Maintains sales records and tracks cash receipts.
    • Prepares and submits operations reports and other documentation requested by the regional manager.
    • Performs other duties as assigned.

    KNOWLEDGE, SKILLS, & ABILITIES:

    • Education/Certifications: o High school diploma or equivalent required.
    • Experience: o Previous restaurant experience required, management experience preferred.
    • Skills/Competencies: o Strong supervisory and leadership skills.
    o Excellent interpersonal skills with a focus on customer service.
    o Excellent time management skills.
    o Excellent organizational skills and attention to detail.
    o Familiarity with food handling, safety, and other restaurant guidelines.
    o Proficient with Microsoft Office Suite or related software.

    o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.


    PHYSICAL REQUIREMENTS:


    When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate.

    The employee is occasionally required to lift and/or move up to 50 pounds.

    Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    * This salary range is an estimation made by beBee
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