- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned.
- Education/Certifications: o High school diploma or equivalent required.
- Experience: o Previous restaurant experience required, management experience preferred.
- Skills/Competencies: o Strong supervisory and leadership skills.
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Restaurant Manager - Scottsdale - Barrio Queen
Description
POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.
PRIMARY ACCOUNTABILITIES:
KNOWLEDGE, SKILLS, & ABILITIES:
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
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Restaurant Manager
Landry's, Inc.- Scottsdale
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Restaurant Manager
Landry's- Scottsdale
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Restaurant Manager
Full time Only for registered members Scottsdale
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Restaurant Manager
Only for registered members E McCormick Pkwy Scottsdale, Arizona, United States
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Restaurant Manager
Only for registered members Scottsdale, AZ
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Restaurant Manager
Landry's- Scottsdale
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Portillo Restaurant Group- Scottsdale
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Restaurant Manager
Only for registered members Scottsdale, AZ
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Shift Manager
Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale
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Restaurant Manager
Full time Only for registered members Scottsdale
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Restaurant Manager
Full time Only for registered members Scottsdale
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Restaurant Manager
Only for registered members Scottsdale, AZ
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Restaurant Manager
Only for registered members Scottsdale