Culinary Expeditor - New York

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part of something special from day one · ...

Job Type · Full-time · Description · Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspe ...

We're thrilled to announce the Grand Opening of Motek 57th St. · A new restaurant is opening in New York and we are looking for a Culinary Expeditor. · The job requires experience in fast-paced kitchen environment with knowledge of food safety guidelines. · The company offers com ...

Marea is looking for experienced and passionate culinary professionals to join the team. · ...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG. · ...

SOUS CHEF · [Restaurant Shift Leader] · $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS · ABOUT THE ROLE: · As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a ...

· Company Description · At the Parker our focus is on style that remains functional. We work hard but have a blast doing so. Uptown. Not Uptight. Says it all.  · The 729 rooms and suites in our midtown location aren't the only things that are top notch. Enjoy over-the-top breakf ...

· SOUS CHEF · $19 - $22 / hour depending on experience · ABOUT THE ROLE:  · As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master ...

Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance P ...

Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance P ...

Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance P ...

Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance P ...

Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance P ...

The Pastry Cook is responsible for ensuring quality, consistency, production and execution of all food menu items. · ...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the di ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. This leader ensures exceptional food quality, organized production systems, efficient labor utilization, · ...

We are seeking a Pastry Cook to join our team. · Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · ...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Employee Assistance Program · Ferti ...

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires Ensures quality and consistency of all food menu items as well as demonstrates knowledge of all areas ...