Culinary Expeditor - New York

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part of something special from day one · ...

The Expeditor ensures the smooth and timely flow of orders from front of house to the kitchen. · ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, as well as demonstrates kn ...

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · ...

Marea is looking for experienced and passionate culinary professionals to join the team. · ...

We are seeking a Sous Chef to support our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchen. The successful candidate will have a genuine love for cooking delicious food and be able to work independently with minimal supervision. · ...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG. · ...

We are looking for a Kitchen Manager to join our team at LPM. The ideal candidate will have at least five years of experience in a luxury hotel kitchen or upscale restaurant and excellent verbal and written communication skills. · ...

Ensure quality, consistency, production, and execution of all food menu items. · Tao Group Hospitality in-venue line cook training · Experience as a line cook in a high-volume culinary operation preferred. · ...

+Tao Group Hospitality offers competitive benefits for all full-time team members such as: medical, dental and vision coverage 401(k) retirement program with employer match life and disability insurance plans ancillary insurance plans employee assistance program fertility & famil ...

Description. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires Ensures quality and consistency of all food menu items as well as demonstrates knowledge ...

Ensure quality production execution of all food menu items interact with fellow team members supervisors in a polite courteous manner to ensure gracious hospitality. · Anticipate accommodate the needs of the guests. · Handles all allergy or dietary restrictions modifications. · A ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · ...

Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all area ...

Ensure quality, · consistency, · production, · and execution of all food menu items. · ...

A Line Cook is responsible for preparing food using Company recipes and menu items. · ...

+The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. · +A vital member of the Service team. · + ...

The Pastry Cook is responsible for ensuring quality, consistency, production and execution of all food menu items. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...