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    Line Cook - Houghton, United States - Forever Resorts

    Forever Resorts
    Forever Resorts Houghton, United States

    4 weeks ago

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    Description

    Line Cook **Line Cook**

    Isle Royale Resorts, L.L.C East Lakeshore Drive, Houghton, MI

    Full-time

    Salaried / Hourly: Hourly

    FLSA Type: Seasonal

    Employment Category: Seasonal

    **Company Description**

    Experience the northwoods at remote Isle Royale National Park, located in northwestern Lake Superior. Accessible only by boat or seaplane, Isle Royale is home to moose, wolves, loons, beaver, fox, and other small mammals and birdlife. Lake Superior and the island's inland lakes offer excellent fishing and photographic sites for viewing pristine forest and waterways. Diving opportunities abound to many shipwrecks of Lake Superior.

    Rock Harbor Lodge provides visitors accommodations and we employ team members in our dining room, snack bar, gift shop, dockside store, marina, motor boat, kayak and canoe rentals, guided fishing and sightseeing tours, and other fun and fulfilling positions. Join us for a summer in this unique National Park**Job Description**

    The **Line Cook** prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.

    **ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:**

    Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and kitchen utensils including various knives.

    Prepares all food following recipes as written; Follows all kitchen portion control measures.

    Makes cooking adjustments to accommodate guest requests.

    Maintains relevant kitchen documentation; Prepares prep work, thawing, and stocking lists.

    Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station.

    Performs kitchen operations and procedures in accordance with sanitation regulations and guidelines.

    Organizes refrigerators and cooking line.

    Performs cleaning tasks as necessary.

    Assists with food running, busing, dish washing, and other related tasks as required

    Knows and follows all company, Environmental, Health, and Safety Management Programs.

    Works extra shifts and hours as required.

    Assists in other departments as needed.

    Other duties as assigned.

    **Qualifications**

    Ability to safely use kitchen appliances and utensils.

    Good communication skills including the ability to read, write and understand English.

    Ability to work in high-pressure situations.

    The ability to work with minimal supervision and be self-motivated.

    Ability to learn all company training materials.

    Strong attention to detail and accuracy.

    Knowledge of proper food handling, food storage, and sanitation procedures

    Proper food handling or equivalent certification or ability to obtain upon hire.

    **PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:**

    Must be able to understand normal conversation and accurately communicate information.

    Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.

    Ability to climb stairs occasionally.

    Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.

    Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.

    Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.

    Ability to lift and carry up to 40 pounds daily.

    Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).

    **EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:**

    High School Diploma, GED, or equivalent, or 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education preferred.

    Food preparation and food safety knowledge required.

    Prior restaurant experience preferred.

    Culinary degree or related coursework preferred.

    **Additional Information**

    *Isle Royale Resorts, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.*

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