beer-wine-liqr/specialty wine steward - Las Vegas

We're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. · ...

As an associate of Kroger, the basic objective of your position is to highly satisfy our customers by providing exceptional customer service in a safe and clean environment to ensure the customer's return visit. · We accomplish this in many ways including but not limited to treat ...

As part of the Kroger family of companies we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. · ...

The Sommelier is responsible for managing and curating a restaurant's wine and beverage program to provide world-class dining experiences. · ...

A Seasonal Bar Porter for the Resort Pools will assist the beverage department by stocking bars delivering orders cleaning equipment and stocking pump rooms. · Must be able to communicate in English have 1 year experience as a bar porter steward or related position obtain require ...

As a Seasonal Bar Porter for the Resort Pools at Wynn and Encore in Las Vegas. · ...

The primary responsibility of a Banquet Beverage Attendant is to ensure that all guests are drinking responsibly and not over-indulging in alcoholic beverages and to interpret the needs of the guests and see that these needs are met in a timely, positive manner. · ...

The primary responsibility of a Banquet Beverage Attendant is to ensure that all guests are drinking responsibly and not over-indulging in alcoholic beverages and to interpret the needs of the guests and see that these needs are met in a timely, positive manner. · 21 years of age ...

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. · The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration fr ...

· CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings the bold, vibrant flavors of Latin American cuisine to one of the world's premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experie ...

The primary responsibility of a Banquet Beverage Attendant is to ensure that all guests are drinking responsibly and not over-indulging in alcoholic beveragesMaintains positive guest relations at all times. · Resolves guest complaints, ensuring guest satisfaction. · ...

Cantina Contramar Sommelier is responsible for managing and curating the restaurant's wine and beverage program to ensure a world-class dining experience. · ...

The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. · ...

The server takes all orders and is responsible for creating the station's rhythm and for knowing the status of all tables at all times. · ...

The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. · ...

+Job summary · Assist server in ensuring every guest's needs and special requests are met. · Qualifications · +Excellent critical thinking and decision-making skills · +Must be able to maintain tact and cool under pressure · +Able to work flexible hours necessary including off ho ...

The CHICA restaurant in Las Vegas is seeking a skilled Pastry Cook to join their team. The ideal candidate will have experience working in high-volume pastry kitchens and be able to maintain quality standards while working under pressure. · ...

CHICA at The Venetian in Las Vegas delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program. · Maintain complete knowledge of correct maintenance and use of equipment. · ...

The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible for the day-to-day execution, leadership, and operational excellence of the kitchen. · Serve as the Executive Chef's right-hand leader in all culinary operations. · Maintain consistent food quality ...

The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment.They help support servers and service staff with refills and clearing tables while providing guests with food and beverage s ...