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    Line Cook - Lancaster, United States - Eden Resort & Suites

    Eden Resort & Suites
    Eden Resort & Suites Lancaster, United States

    3 weeks ago

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    Description

    OVERVIEW OF ROLE:

    The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.


    Responsibilities


    • Prepare the basic components of each dish on our menu
    • Memorize and utilize our serving portion sizes and all basic meal prep procedures
    • Ensure that the kitchen, food prep areas, and food storage areas meet cleaning standards
    • Work with a team of cooks to do portion prep work for other shifts when needed
    • Monitor product freshness and rotate out old product based on restaurant's schedule
    • Run a Char Grill and check temperatures on steaks
    • Other duties as assigned by management

    Qualifications


    • High level of professionalism
    • Excellent verbal communication skills
    • Strong teamwork skills
    • Customer service oriented ensures every guest has an outstanding experience

    EDUCATION AND EXPERIENCE REQUIRED:


    • A minimum of one (1) year of ala carte, line cooking experience in a high-volume environment, is required
    • A high school diploma or GED, is preferred

    PHYSICAL REQUIREMENTS:


    • Ability to lift at least twenty-five (25) pounds
    • Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting and grasping
    • Ability to stand for extended periods of time
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