Sous Chef - Winter Garden, Florida, , United States

+ Job summary: As a Sous Chef at The Grove Resort & Water Park Orlando, you will be responsible for leading and mentoring your culinary team to deliver top-tier dining experiences across all outlets. · + Qualifications: Culinary Arts Degree or completion of a culinary apprentice ...

We are seeking a Sous Chef to join our Morrison Healthcare team and support the leadership of our culinary operations within an acute care setting in Clermont, FL. · ...

We are seeking a Sous Chef to join our Morrison Healthcare team and support the leadership of our culinary operations within an acute care setting in Clermont FLWe will assist in supervision preparation and cooking of various food items developing daily menu items preparation gar ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. · Prepare and cook a variety of menu items with precision, creativity, and consistency · ...

We are seeking a dynamic and passionate JR Sous Chef / Line Cook to join our vibrant culinary team. · This role is for the grill 4/5 days a week. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes, supervising kitchen operations, · and ...

Canvas Restaurant & Market seeks a passionate Sous Chef to join their culinary team in Lake Nona. · ...

The Sous Chef identifies priorities for each shift focusing on food quality cleanliness sanitation and running a smooth shift. · ...

We are seeking a dedicated and passionate Sous Chef to support the Executive Chef in delivering exceptional dining experiences. · ...

The Sous Chef will have a passion for cooking and lead the culinary team to ensure the kitchen runs effectively. · Help the Executive Chef control Culinary Labor and Food Cost targets. · Oversee scheduling and purchasing systems. · ...

+4 years of experience as a Sous Chef or higher · + Ability to work all stations · + Strong background in a full scratch kitchen · + Availability for nights and weekends · + Leadership-driven, detail-oriented, and consistent ...

We are seeking a talented and experienced Sous Chef to join our culinary team. · The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional dishes and delivering outstanding dining experiences. · The Sous Chef identifies priorities for each ...

+Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. · +Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase ...

A sous chef will have a passion for cooking as well as lead the culinary team to ensure that the kitchen runs effectively. · General Financial Acumen that includes Sales Labor Prime Cost Budgeting and Ordering · Hospitality Awareness and skill set that is collaborative with the M ...

Sparrow Wine Bar & Lounge is seeking a Sous Chef to join Executive Chef/Partner. · Assisting in leading the BOH staff with proper communication skills and composure. · Maintain a clean and organized work environment. · ...

MARriott Orlando Downtown seeks a Sous Chef to join the vibrant culinary team in Orlando, FL. · Assist the Executive Chef in daily kitchen operations and menu planning. · Supervise and train kitchen staff to maintain consistent preparation, portioning, and presentation of food. · ...

Park Lights Hospitality is actively seeking a skilled and passionate Sous Chef to join our team and play a pivotal role in the culinary operations and expansion of our signature Italian restaurant. · ...

We are seeking a passionate and dedicated Sous Chef to join our culinary team at Canvas Restaurant & Market in Orlando. · Be part of a dynamic team in Lake Nona · Competitive salary and benefits · ...

Sous Chefs oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. · ...

The Sous Chef is responsible for leading the daily culinary activities within the restaurant., · A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, · vendors and guests.Lead d ...