Line Cook - St Augustine, United States - ValorHospitality

ValorHospitality St Augustine, United States

2 weeks ago

Description

DOUBLETREE HOTEL ST AUGUSTINE
The DoubleTree St. Augustine is just steps away from the historic cityas most iconic attractions.

Nestled less than a mile from the Historic District, Castillo de San Marcos, and the renowned Ponce de Leon's Fountain of Youth Archaeological Park, the mission-style hotel welcomes travelers seeking a warm and informal retreat.

Upon arrival, indulge in the irresistible delight of our signature DoubleTree cookie, setting the tone for a memorable stay.

The hotelas 97 vibrant and cozy rooms offer a relaxed ambiance, in cheerful colors and furnished with modern amenities.

Unwind with a refreshing cocktail at the popular bar, grab a delicious meal at The Oak Room restaurant or explore until your heartas content.

Relax and enjoy a cocktail at the hotelas outdoor pool or take your event to the next level in the hotelas popular ballroom.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for history and Florida, this could be the perfect home for you Are you passionate and creative with a desire to grow? Letas talkA Click here to learn more about what makes DoubleTree St.

Augustine a one-of-a-kind in the sunshine state.

THE ROLE

Position:
Cook 1

Reports To:
Food & Beverage Director

COMPANY OVERVIEW:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market.

The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization.

We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism.

In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE:
Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in

the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment

ESSENTIAL JOB FUNCTION:
Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Remembering all the multiple orders and easily assemble them to the order.
Work all stations on kitchen line to include broiler, sautA, fry, pantry, and expediter stations.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
Perform other duties as assigned, requested or deemed necessary by management.

DESIRED SKILLS AND QUALIFICATIONS:

Education:
High school education or equivalent experience. Culinary certificate or degree preferred.

Experience:
Six months a 1 year in a food/beverage services environment or establishment.

Skills and Abilities:
Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push, carry lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. #INDdtstaug

BENEFITS PACKAGE
Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Paid PTO beginning after ninety (90) days of employment

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Please visit to learn more about our existing hotels, other exciting job opportunities and our company.

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