- Directs, engages in and is responsible for the overall preparation of food for patients, staff and special functions. Demonstrate organizational skills for efficient meal production.
- Maintains a neat, clean, and safe work environment at all times. Ensures that high standards of operation, safety and infection prevention and control are met. Ensures self and staff use appropriate body mechanics to lessen the risk of injury.
- Oversees the cleanliness of the kitchen. Delegates sanitation assignments to Dietary Aides and cooks. Alerts Director of deficiencies.
- Effectively assembles ingredients following standardized, approved recipes. Inspects food for quality, appearance and taste.
- Ensures the proper storage, rotation and holding of food. Communicates to the Director when there are issues or concerns with food utilization, specifications, pack or portion size, and product yield.
- Ensures staff adheres to department policies and procedures regarding food handling and preparation.
- Provides meals and services that reflect an understanding of cultural and religious diversities. Creates and maintains an atmosphere of courtesy and respect towards staff, patients, family members.
- Coordinates work schedules to ensure meals are served within the appropriate specifications and within the appropriate time frame. Posts cook schedules at least 10 days in advance. Communicates to the Director when there are issues or concerns regarding work load, performance or products produced by the cooks.
- Offers ongoing suggestions for improving meal service, including assisting and developing standardized recipes, standardized portion sizes, and menu enhancements and development.
- Conducts training to the culinary staff when recipes or products are changed.
- Orders food supplies as instructed, including items from our major purveyor, fish, meat and frozen food vendors.
- High School Diploma, equivalent or relative experience
- Culinary Degree preferred
- Serve Safe Certification preferred
- 120- hour Dietary Managers Course preferred
- At least two years experience cooking in a healthcare setting
- Ability to follow standardized recipes
- Basic culinary skills including knife skills and basic cooking techniques
- Compliance with regulatory standards and practices, including sanitation.
- Position requires standing on feet for long periods of time
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Sr First Cook - Smithtown, United States - Catholic Health Service
Description
Overview:
St. Catherine of Siena Hospital is a proud member of Catholic Health, and has served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 296-bed not-for-profit community hospital; a 240-bed nursing and rehabilitation care center; and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission.
Job Details:Position: To participate in, coordinate and oversee the preparation of food for patients, Food & Nutrition staff, and for special functions.
Responsibilities:
Requirements :
Must be able to bend, reach, stretch and lift heavy equipment and supplies
Posted Salary Range:USD $ USD $44.00 /Hr.
:
This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidates qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.
At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth
