- D E S C R I P T I O NHIRING IMMEDIATELY
- P U L L
- O F
- P A N E R A
- B R E A D
- A recognized market leader winning awards for our products, service and efficiency
- No alcohol service and grease free environment
- No late nights for Retail Supervisors
- Competitive wage
- Monthly bonus plan potential
- Paid vacation
- Five day work week
- R E Q U I R E M E N T S
- Must have strong human relationship skills and leadership skills.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Must have the 'run it like you own it' mentality
- Must be high energy, and guest service focused
- A P P L Y
- F O R
- P O S I T I O N
- Flexible schedule
- 1 year
- Fast casual restaurant
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
- High school or equivalent (Preferred)
- Driver's License (Required)
- Night Shift (Preferred)
- Day Shift (Preferred)
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Shift Supervisor - League City, United States - Panera Bread
Description
*J O BYou should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
Our Shift Supervisors must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.Panera Bread is a specialty concept with unparalleled people and quality products offering careers as diverse as our breads.
We are committed to providing great tasting, quality food that people can trust.
That is why we offer a menu full of select organic and all natural ingredients, such as our antibiotic free chicken, and a menu free of man-made trans fat.
We continually create a variety of delicious salads, soups and sandwiches, a wide selection of fresh-baked pastries and handcrafted artisan bread.
*PANERA BREAD IS NOW INTERVIEWING HIGH-ENERGY LEADERS WITH EXPERIENCE IN RESTAURANT SUPERVISORY EXPERIENCE TO JOIN OUR TEAM IN Houston, TX*T H E
155 E. Eldorado Blvd Webster, TX 77598
Job Types:
Full-time, Part-time
Pay:
$ $13.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
License/Certification:
Shift availability:
Work Location:
In person
